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MEAT ON THE BARBECUE

SMASHED BEEF BURGER

INGREDIENTS (4P)

  • 1 large red union
  • 2 large gherkins
  • 4 hamburger buns
  • 600 grams of minced beef
  • 8 slices of bacon
  • 2 tablespoons mustard
  • 4 slices cheddar cheese
  • 1/4th head of iceberg lettuce
  • 3 tbsp full-fat mayonnaise
  • 1 tsp Tabasco
  • 1 tsp Worcestershire sauce
  • 1 tsp Pineau de Charentes
  • Olive oil
  • 20 g cress
WHITEFIRE BURGER RECEPT
  1. Mix the mayonnaise, ketchup, Tabasco and Worcestershire sauce.
  2. Finely chop the iceberg lettuce and mix into the sauce. Slice the gherkins.
  3. Cut the buns in half, brush them with olive oil and grill them crispy on the plancha, set aside.
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5. Season the minced meat with salt and pepper salt and roll into 8 equal-sized balls. Place the balls on the plancha and flatten them with the spatula to the size of the buns while frying, brush them with mustard.

6. Fry the onion and bacon until crispy.

7. Place the slices of cheese on the burgers until they start to melt and top with the fried onion.

8. Build up the burger with iceberg lettuce, 2 burgers with cheese and onion, gherkins, bacon and cress.

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