INGREDIENTS (4P)
5. Season the minced meat with salt and pepper salt and roll into 8 equal-sized balls. Place the balls on the plancha and flatten them with the spatula to the size of the buns while frying, brush them with mustard.
6. Fry the onion and bacon until crispy.
7. Place the slices of cheese on the burgers until they start to melt and top with the fried onion.
8. Build up the burger with iceberg lettuce, 2 burgers with cheese and onion, gherkins, bacon and cress.